Thanks to its distinctive characteristics, including the absence of chemical and bacteriological contaminants, its stable chemical composition, low mineralization level, and low sodium and nitrate content, Acqua Eva has been officially recognized by the Italian Ministry of Health (Decree No. 3991, 3 March 2011) as suitable for the preparation of infant food.

““Breastfeeding is preferable. When this is not possible, this mineral water may be used for the preparation of infant food.”