With just less than 0.4 mg/L of sodium, Acqua Eva ranks among the mineral waters with the lowest sodium content worldwide, making it exceptionally suitable for low-sodium diets.
A diet high in sodium promotes water retention in the bloodstream, increasing blood volume over time and potentially contributing to elevated blood pressure.
As blood pressure naturally tends to rise with age, reducing sodium intake becomes increasingly important.
A low-sodium diet helps maintain blood pressure within normal ranges and supports cardiovascular well-being.
High blood pressure (also known as hypertension) forces the heart to work harder and can damage blood vessels and organs, thus increasing the risk of heart disease, kidney disease and stroke.
*Source: U.S. Food and Drug Administration